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Forks Over Knives: The Plant-Based Way to Health (Bound for Schools & Libraries)

ISBN: 9780606316484

Contributors: Stone, Gene (Editor)
Campbell, T Colin (Foreword by)
Esselstyn, Caldwell B (Not Available)
Popper, Pamela (Not Available)

Publisher: Turtleback Books, 2011

Binding: Prebound-Glued (Readerbound Available)

Retail: $29.90

Discounted Price
1 copy: $29.90
2+ copies: $29.90

Description

For use in schools and libraries only. Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association